Aloe vera

Aloe vera plant: Aloe vera grows extensively in Africa and other arid / hot regions. It is a watery plant with a short stem and a length of 1 meter. It is used both for medicinal purposes and as an ornamental plant. The reddish brown colored substance extracted from the thick leaves of this plant is used in medicine, cosmetics and dyeing. Benefits of aloe vera give itself especially when used on the skin. According to some research results, aloe vera extracts may be useful in the treatment of wound and burn healing, diabetes and high blood lipids in humans.

Parts of the plant used: The most important part of the aloe vera plant is the liquid in the leaves, called the aloe vera gel. Other parts of the plant can be used in cosmetics and paint industry.

Contents: The number of active compounds contained in the plant is over 200. The main compounds are: Water, amino acids, vitamin A, vitamin C, vitamin E and vitamin B. In addition, minerals such as selenium, iron, manganese, magnesium, calcium, zinc, copper, phosphorus, potassium.

Benefits of aloe vera

Aloe Vera is a high nutritional value crop. It strengthens the body. It has positive effects on the digestive system. It facilitates digestion, helps to remove bile. Aloe vera is effective in relieving constipation. The stomach is beneficial against stomach ailments like the ulcer. It reduces burns. It is beneficial for sunburn, skin inflammation, eczema and insect infestation. Aloe vera, also used for skin care, moisturizes and repairs worn skin.

In addition to enhancing the immune system, it supports the destruction of harmful substances such as tumors. It helps protect the body against infections.

It moisturizes and repairs skin.
It reduces acne.
It softens the hair and prevents its blistering.
It has effects to reduce dandruff.
It delays the formation of skin wrinkles due to aging.
It facilitates digestion and helps to relieve constipation.
It is also useful against stomach discomfort.
It protects the immune system and cell membranes.
It has antibacterial, antiviral and antifungal effects.
Aloe vera is beneficial to skin, especially in burns, cuts and other skin diseases with restorative effects.

How to use aloe vera?

Aloe vera can be used both externally and internally. The part used is the viscous liquid called aloe vera juice or jelly in the fleshy leaves.

It can be grown in gardens or indoors. The presence of aloe vera in your home will help you in emergency burns.

Aloe vera gel is used as a component of lotion, yogurt, beverages and some sweeties on the market. Aloe vera is used to relieve digestive issues such as heartburn and irritable bowel syndrome. Cosmetics companies are adding aloe vera gel or other derivatives to products such as makeup materials, tissue moisturizers, soap, sun cream, incense, shaving cream and shampoo.

In dentistry, it is said that toothpaste containing aloe vera is against periodontal disease.

If you have a complaint of hair loss, a mixture of aloe vera and vinegar can be very beneficial for you. After mixing the aloe vera gel with vinegar, apply this mixture to the hair. This reduces hair loss. Aloe vera gel in skin burns accelerates healing and reduces burn marks as it is applied to burns. Aloe vera is used in many skin care products due to skin restorative effects.

Aloe vera (when external use) has the effect of relieving sunburn and reducing radiation-induced skin reactions. It also has therapeutic effects on genital herpes and psoriasis. It accelerates the recovery of the wounds.

Their internal use is mainly against diseases such as ulcers, diabetes, Crohn’s disease, ulcerative colitis and constipation. It is also used as a support for the immune system.

Side effects of aloe vera: In general, there are no significant side effects, especially if aloe vera is used on the skin. Be sure that the aloe vera gel you apply is clean (especially when putting it on an open wound or burn).

If you drink gel, it can cause cramps and diarrhea. There is also some evidence that aloe vera juice and dust can lower blood sugar, an important source of concern for diabetics using aloe vera.


Tomato: Tomato is commonly used in salads and meals. Tomato plant has a length between 30 cm and 2 m. Leaves hair. Tomato flowers are 1-2 cm long and usually yellow. There is an average of 3-12 flowers on a stem. Generally red, renewable fruit is 1-2 cm in diameter in wild plants, but it is bigger in culture plants. Because the nutritional value is high, the health benefits of tomatoes are also high.

What are the nutritional values ​​of tomatoes?

Tomato is rich in iron, potassium, calcium and phosphorus minerals and vitamins A, B and C. 100 gr. Tomato contains only 18 calories.

Energy 18 kcal
Carbohydrates 3.9 g
Fat 0.2 g
Protein 0.9 g
Magnesium 11 mg
Manganese 0.114 mg
Phosphorus 24 mg
Potassium 237 mg
Vitamin A 42 μg
Vitamin C 14 mg
Vitamin E 0.54 mg
Vitamin K 7.9 μg

What are the benefits of tomato?

Tomato skins are very rich in fiber. For this reason, it facilitates digestion when eaten together with the skins, helps the stomach and intestines to work properly, and relieves constipation. It is a good diuretic and helps to remove harmful substances in the body. It also helps to reduce kidney stones. It cleans the blood.

Another benefit is the effect against cancer. The lycopene substance in it is effective in fighting cancer. Lycopene, which is thought to be particularly effective against prostate cancer, helps reduce the effects of other types of cancer. Lycopene also has been shown to be beneficial against ocular diseases and neurological disorders. Lycopene can be provided for the body by consumption. Tomato is especially very effective against prostate cancer. It is also protective against heart diseases. Good for vascular stiffness and rheumatism. It will delay aging. Tomatoes give the skin freshness.

Beneficial for the digestive system
Protective against cancer
Nourishing and delicious

How to Use Tomatoes?

Tomatoes can be used freshly as well as in food, tomato paste, ketchup and pickle. Tomato is also useful for skin care. It gives skin freshness and color.

Sliced tomatoes can be used to clean the acne and black spots on your skin. Once you’ve kept the sliced tomatoes on acne and black spots for a while, then you are clear. Tomato juice is also good for oily skin. It helps to squeeze the pores in the skin.


Pear fruit: It is a soft, juicy and sweet fruit of a white flowering tree that grows in many parts of the world and can grow up to 14 m. Pear, yellow-green colors, fiber, easy digestive fruit. It is also very rich in minerals. Especially in Turkey there are many kinds of pear grown in abundant quantities. Let’s give the average nutritional value of 100 grams of pear immediately before going into the details of the benefits of pear:

Table of nutritional values of pears (raw, 100 g):

Calories: 27 kcal
Vitamin A: 25 IU
Vitamin C: 4,3 mg
Iron: 0.2 mg
Calcium: 9 mg
Magnesium: 7 mg
Sodium: 1 mg
Potassium: 116 mg

What are the benefits of pear fruit?

Like other fibrous foods, pear also strengthens the digestive tract and facilitates digestion. Pear helps to remove kidney stones. It helps the kidneys work regularly. It is a diuretic. It also cleans blood. Pear is good for anemia patients. For this reason, we are recommended for anemia patients: Eat pears.

Pears have a soothing effect on the nerves. It lowers high blood pressure. It helps to get rid of palpitation and is also useful against mind tiredness.

It is useful against gout and rheumatism complaints. It’s also good against the cold.

It supports the digestive system.
It helps to cast stones and sand from the kidneys.
Pear contains iron and helps to relieve agains anemia.
It has sedative and hypotensive effects.

How to Use Pear

It is advised to eat before meals. If possible, eating with the cores is more beneficial.

Pear seeds, if eaten on an empty stomach, helps to reduce bowel worms.

Pears are generally consumed fresh, but they can also be cooked. Pears, which are low calorie but also rich in fiber and minerals, are also beneficial for healthy eating. Helps reduce pregnant women’s vomiting because it is a refreshing fruit. There are many kinds of pears. For this reason, it is possible to find a pear variety suitable for everyone’s taste. Do not miss this tasty, nutritious and useful fruit for your meals.

Benefits of Vitamin C

Vitamin C (also known as Ascorbic Acid) is an important vitamin that plays a role in many functions such as strengthening the immune system, bone and teeth development. It is in the water soluble vitamins group. It is usually supplied through fresh foods. In this chapter, we will try to find answers to your questions like “What are the tasks and benefits of Vitamin C; Sources of Vitamin C, and Vitamin C deficiency symptoms”

Tasks and Benefits of Vitamin C

It helps the bones, teeth, skin and joints develop and strengthen in the body. It heal the wounded and helps to regenerate body tissues. It is a protection against cancer and heart diseases. It strengthens our immune system and helps us gain resistance to infections. Increases resistance to diseases. It is responsible for the production of hormones in the energy production and against the strase. Especially for children, it helps to grow and develop. It cleans the toxic substances in blood; reduces the amount of sugar in your stomach. It has high blood pressure lowering effects. It enhances the function of the adrenal glands, allowing the man to maintain his masculinity.

As well as helping connective tissue proteins to form collagen, it also helps keep muscles, bones, and other tissues together. Vegetable-derived nutrients help to absorb the iron in our bodies. It ensures that our teeth are healthy and strengthens the structure of the blood vessels and protects us against injuries.

  • Protect your body from infections and bacteria.
  • It has preventive effects on heart attacks.
  • It’s a powerful antioxidant. It has anti-cancer properties.
  • Many cancers prevent the formation of a variety.
  • It strengthens the immune system.
  • In diseases like colds, it increases resistance of the body.
  • Heal wounds and burns.
  • It plays a role in the strengthening of blood vessels.
  • It prevents blood clotting in the veins.
  • It balances cholesterol.
  • It plays a helpful role in the treatment of anemia.
  • Delays cataract formation and prevents it.
  • Reduce the negative effects of metals such as lead, mercury, arsenic and drugs like aspirin, insulin, cortisone.
  • It increases the efficacy of drugs used for urinary tract infections.

What are the sources of vitamin C?

Benefits of vitamin C – Ascorbic Asid

Because it can not be produced by the human body, all of the Vitamin C needed is taken from the outside. Vitamin C, which is included in the group of water-soluble vitamins, is very sensitive to heat. For this reason, the ratio of ascorbic acid in cooked foods decreases. It is found mainly in citrus fruits, green leafy fresh vegetables, parsley, squash, onions and tomatoes abundantly.

Vitamin C deficiency symptoms:

As we have already mentioned, vitamin C supports the immune system. Therefore, if you do not get enough vitamin C, your body’s immune system will weaken and this will lead to frequent illness. In addition, we can mention among the vitamin C deficiency symptoms that: energy shortage, bleeding and debris on the lower extremity, easy bruising in the body, nose bleeds, late healing of wounds and gingival bleeding.

To give an average for adults: daily intake of 75 to 90 mg of vitamin C is required. However, the amount of vitamin C you need each day depends on your age and sex. Also, smokers, pregnants and breastfeedings are increasingly in need of vitamin C. Average daily recommended amounts for different ages are listed below in milligrams (mg).

Daily vitamin C need chart for babies, children, teens and adults:

For babies under 1 year: 40-50 mg For children 1 to 3 years old: 20-35 mg
For children 4–8 years 25 mg 7-9 years old (for children): 60 mg
10-12 years old (for children): 75 mg For children 9–13 years 45 mg
For teens 14–18 years (boys) 75 mg For teens 14–18 years (girls) 65 mg
For adults (men) 90 mg For adults (women) 75 mg
For pregnant teens and women 80-85 mg For breastfeeding teens and women 115 mg

Doses at or over 2,000 mg of vitamin C are considered a very high dosage.

Benefits of Vitamin B6

Vitamin B6 (also called Pyridoxine) is one of the vitamins of group B, consisting of 8 vitamins. It is a water-soluble vitamins and can not be stored in the body. For this reason, it must be taken regularly through food. Its main tasks are; To maintain the brain functions and hormone balance required for a healthy body. In this section, we will try to find answers to your questions such as “Benefits and functions of Vitamin B6, nutrients containing vitamin B6, and indication / symptoms of deficiency of vitamin B6“.

Health Benefits of Vitamin B6 and the functions in our bodies:

Group B vitamins are vitamins that are particularly beneficial to hair and skin. It is also necessary for healthy eyes and the liver. Vitamin B6, a vitamin that has functions related to brain functions, protein digestion and the production of hormones, helps to produce chemical substances that are essential for healthy communication of the nervous system. This feature is essential for healthy brain development and functioning. It also helps protect your mental health. It balances sexual hormones. It is effective against depression and allergic reactions.

It has protective effects on heart health. It is necessary to obtain energy from the proteins and carbohydrates in the nutrients. It also helps to make the melatonin hormone needed to adjust the biological clock of your body.

Duties and benefits of vitamin B6 include: promoting the production of vitamin B12 in our bodies, promoting the production of red blood cells for carrying oxygen to the cells, and contributing to the production of cells in the immune system. It is protective against the anemia because of the absorption of vitamin B12 and its role in red blood cell formation.

Vitamin B6:

  • Balances sexual hormones.
  • Helps the nervous system function properly;
  • Maintains heart health;
  • Protects against the anemia;
  • Helps to maintain mental health;
  • Has inhibitory effects on the formation of depression.

Which foods contain vitamins B6?

Vitamin B6: Benefits, sources, side effects, deficiency symptoms.

It is found in low amounts in animal and vegetable foods. However, for people with a balanced diet, it is not a problem to supply the daily needed vitamin B6.

Among the foods that contain B6 vitamins, the best sources of nutrients are:

Chicken and turkey meat, tuna, salmon, shrimp, beef liver, milk, cheese, lentils, beans, spinach, carrots, brown rice, bran, lunar kernel, wheat seeds, bananas, spinach, beets, almonds, walnuts, nuts. ..

When we look generally; Meat, milk and dairy products, legumes and nuts are good sources of B6 vitamins.

Vitamin B6 deficiency symptoms

The deficiency of vitamin B6 is rarely the case. However, deficiency of B6 vitamins can still be seen for various reasons. The most important cause of lack of vitamin B6 is insufficient and unbalanced nutrition. In addition, some drugs used for tuberculosis, high blood pressure and asthma treatment can reduce the body’s B6 levels.

In the absence of vitamin B6, skin and digestive system disorders occur. Symptoms such as muscle weakness and tenderness in muscle, difficulty concentrating, irritability, memory weakness, “tingling sensation in feet”, palpitations, constipation, stomach aches are seen. Vitamins B6 help to produce serotonin, a chemical that affects the mood of your body. Low serotonin prepares the ground for mental illnesses such as depression. For this reason, we can say that lack of vitamin B6 facilitates depression.

Vitamin B6 is one of the few vitamins that can poison. If taken over 200 mg daily; It can cause neurological disorders such as loss of feelings and imbalance in the legs. These problems usually resolve within 6 months of stopping high dose intake. However, when the daily dose exceeds 2 gr, irreversible irritation of the nervous system may occur. It has also been reported that vitamin B6 supplementation at high doses can cause allergic skin reactions.

Other side effects may include:

Sensitivity to sunlight
Abdominal pain
Loss of appetite

Taking vitamin B6 in excessive amounts through vitamin supplements can reduce the efficacy of certain medicines. If you are on medication, we recommend your doctor before taking vitamin supplements.

How much is the daily amount of vitamin B6 needed?

B6 vitamins are water-soluble vitamins. The body gets as much vitamin B6 as you need. If more vitamin B6 is taken than the body needs, the excess vitamin is excreted with urine. I mean, it’s not stored on the body. For this reason, it is necessary to consume the foods containing B6 vitamins regularly every day. Daily B6 vitamins are in very low quantities, so it is not a problem to get enough of these vitamins in healthy and balanced diet.

Daily vitamin needs vary according to age, sex, pregnancy and breastfeeding. Here is the table prepared according to age, sex, pregnancy and “suckling mothers”. Daily B6 vitamin need chart:

Newborn – up to 6 months: 0,1 mg / day For babies from 7 months to 1 year: 0,3 mg
Children between 1 and 3 years: 0,5 mg Children between 4 and 8 years: 0.6 mg
Children between the ages of 9-13: 1 mg Boys aged 14-18 years: 1,3 mg
For girls 14-18 years: 1.2 mg Men and women between the ages of 19-50: 1,3 mg
Men older than 51: 1.7 mg 51 years and over women: 1,5 mg
Pregnant women: 1.9 mg Breastfeeding women: 2.0 mg


Benefits of Vitamin B12

What are the benefits and sources of vitamin B12? What causes cobalamin deficiency?

B12 Vitamin (also known as Cobalamin) is an important vitamins that plays a role in many functions such as protein, DNA synthesis, energy production from foods and regular operation of the nervous system. In this section, we will try to find answers to your questions such as “Benefits of Vitamin B12, Vitamin B12 deficiency, and vitamin B12 deficiency.”

What are the benefits of vitamin B12?

Protein use is necessary for DNA synthesis, energy production and nerves. Helps carry oxygen to tissues through blood vessels, plays a role in fighting cigarette smoke and other poisons. Vitamin B12 increases fertility. Supports new cell formation and allows cells to live longer. It facilitates the normal development of nerve endings.

What are the sources of vitamin B12

Especially it found more in food of animal origin. From the B12 Vitamin perspective, liver, kidney, rabbit and sheep meat, turkey meat, fatty fish, milk, egg whites and cheese are quite rich foods. Very little is found in plants. For this reason, vegetarians are undernourished in terms of vitamin B12.

What causes vitamin B12 deficiency?

B12 lack of vitamins causes anemia. Also; such as loss of appetite, diarrhea, mild jaundice, hair health disorders, skin problems, hot and cold hypersensitivity to mouth, tension, lack of energy, constipation, sensitivity in muscles and mental disorders may occur several health problems.

B12 vitamini deficiency is common. This is usually caused by insufficient intake of cobalamin through the food, but another reason for the lack of vitamin B12 is the inability to suck up small intestines for various reasons. Also, as age progresses, the incidence of vitamin B12 deficiency increases.

Cobalamin can be stored in the body for a long time. For this reason, if your body is stored up to capacity in the vitamin stocks in your body, you do not need to take B12 vitamins every day.

What is the daily need of vitamin B12? 1-10 mg.

Benefits of Vitamin B2

Vitamin B2 (also known as Riboflavin) is an important vitamins that plays an important role in many vital functions such as energy production from foods and the regular functioning of the nervous system and respiratory system. Riboflavin enters the water-soluble vitamin group. Because it can not be stored in the body, it must be taken regularly through foods. In this section we will try to find answers to your questions like “Benefits of Vitamin B2, foods containing vitamin b2, Vitamin B2 deficiency symptoms”.

Benefits of Vitamin B2

Riboflavin, also known as vitamin B2, plays an important role in energy production. It helps transform carbohydrates into sugar, which affects many functions in the body. Besides producing energy for the body, riboflavin works as antioxidant and combats harmful particles known as free radicals. Free radicals can damage cells and DNA and can contribute to the development of certain health problems, such as heart disease and cancer. Antioxidants such as riboflavin may fight free radicals and may help to reduce or prevent some of the damage they cause. Vitamin B2; Regulates the acidity of the body, improves the nervous system, helps the respiratory system work regularly and efficiently. In addition, skin health is important for hair, nails and eyes. It also helps to reduce the effects of aging.

Vitamin B2 is important also for healthy growth. For this reason, it is necessary to take B2 vitamins in sufficient quantity, especially for the healthy development of children. Vitamin B2 is also important against the “shortness of breath caused by anemia”, which pregnant women often encounter. Because riboflavin is also responsible for the production of red blood cells that carry oxygen to the tissues of our bodies.

Which foods are rich in vitamin B2?

Vitamin B2 sources: Vitamin B2 can be found in many foods, but they are usually small quantities. However, the foods that contain the most vitamins B2 are: milk and dairy products; Animal products such as meat, liver and eggs; Especially whole wheat bread; Mackerel, snake fish, oysters, herring and shellfish; Rice, millet, peas, beans and sunflower seeds. In addition, there are abundant amounts of vitamin B2 in vegetable foods such as green vegetables, carrots, artichokes, nuts, peanuts and lentils.

Additionally; Cabbage, carrots, apples, figs and strawberries also contain a small amount of vitamin b2.

Vitamin B2, unlike many other vitamins, does not disappear during cooking. However, it loses its properties under strong light.

Vitamin B2 deficiency symptoms:

Healthy individuals who are fed a normal and balanced diet receive a sufficient amount of vitamin B2, and therefore, the lack of vitamin B2 and the symptoms associated with it are not observed in healthy people. “Vitamin B2 deficiency” is most commonly seen in people with insufficient and unbalanced diet, old people, pregnant women and alcohol.

In the absence of riboflavin, protein formation is reduced and skin wounds, nervous disorders and eye disorders (burning and blurring in the eyes, sensitivity to bright lights, cataracts) occur. In particular, people who are inadequate or unbalanced feed; Pregnant or lactating women; Those who are engaged in work and sports that require high physical performance should pay more attention to taking enough Vitamin B2. The indication of lack of riboflavin / B2 vitamins includes:

  • Fatigue
  • Slower growth in children
  • Digestion problems
  • Cracks and wounds around the mouth corners
  • Eye fatigue
  • Throat swelling and pain
  • Light sensitivity

Does Vitamin B2 and vitamin supplements have side effects and harms?

Due to side effects and potential for interaction with medicines, you should only take dietary supplements under the supervision of a knowledgeable health professional.

Riboflavin is generally considered safe even at high doses because the excess of vitamin B2 is excreted from the body with urine. This can cause darkening of the urine color. Riboflavin is thought to cause no serious adverse effects, but taking any of the B vitamins for a long time may cause the imbalance of other important B vitamins. In addition, very high doses can cause problems such as itching, numbness, yellow or orange colored urine, nausea, vomiting, and light sensitivity.

Daily Vitamin B2 Needs:

Best sources of Vitamin B2 are meat, eggs, nuts, dairy products, green leafy vegetables.

Daily Vitamin B2 are the average “1,1 – 1,3 mg” for adults. Before giving a child riboflavin supplement, consult a health professional, such as should be done before taking any medication. Suggestions for the amount of riboflavin to be taken daily in the diet are:

0-6 months for babies: 0.3 mg For babies from 7 to 12 months: 0.4 mg
Children between 1 and 3 years: 0,5 mg (RDA) Children between 4 and 8 years: 0.6 mg (RDA)
Children between the ages of 9-13: 0.9 mg (RDA)
14 to 18 years of age for teens (boys): 1,3 mg (RDA) 14 to 18 years of age for teens (girls): 1 mg (BMI)
Men 19 years and over: 1,3 mg (RDA) Women 19 years and older: 1,1 mg (BMI)
Pregnant women: 1.4 mg (RDA) Breastfeeding women: 1,6 mg (RDA)

People who are fed enough and unbalanced can take a multivitamin and mineral complex for vitamin B2 supplementation. However, the healthiest is to take the vitamins and minerals your body needs through fresh and clean foods. In addition, riboflavin is best absorbed by the body when taken between meals.

Benefits of Vitamin B1

Vitamin B1 (also called thiamine) is an important vitamins that play a role in protein synthesis, the execution of many vital functions in the brain and nervous system. Vitamin B1 (thiamine) is part of the B complex of water-soluble vitamins required for proper nutrition. Thiamin is found in a wide variety of foods at low concentrations. In this section: We will try to find answers to your questions such as “Benefits of Vitamin B1 (thiamine), Vitamin B1 sources, which foods are rich in vitamin B1? Vitamin B1 deficiency symptoms, Vitamin B1 supplements and side effects”.

Benefits of Vitamin B1

An important vitamins that play a role in many vital functions of the body. It allows our bodies to use proteins. In particular, it is necessary for energy production from carbohydrates. In other words, vitamin B1 is needed to bring out the energy that the human body needs. It has stress and anxiety prevention effects. For this reason, it is also useful against stress-related fatigue and energy loss.

Tiamin is necessary for the nervous system, cardiovascular system and muscle function.

Vitamin B1, which is also very important for brain functions, is also necessary for the digestive system. B1 Vitamin (Thiamin) helps the formation of blood cells and the healthy circulation system. It plays a role in protecting the muscles of the heart and digestive system.

Which foods are rich in vitamin B1?

Vitamin B1 sources: The nutrients rich in thiamin are: like okra, beans and pea legumes; wheat, spinach, Brussels sprouts, beets, almonds, walnuts, hazelnuts, oats, corn are good sources of thiamine. We recommend that you especially consume whole wheat flour. In addition, significant amounts of thiamine are found in animal foods such as “eggs, liver and kidney”.

Vitamin B1 deficiency symptoms

B1 vitamine deficiency indication: In the event of a deficiency of B1 vitamins, all organ systems are adversely affected. The most frequently observed B1 vitamine deficiency symptoms are:

  • When consumed in insufficient amounts, it may cause adverse neurological effects.
  • In the absence of thiamin; Leading to a disease known as beriberi, which manifests itself with “rapid heartbeat, muscle weakness, nervous problems”.
  • Symptoms such as depression, restlessness, muscle weakness, weakness of concentration, memory weakness, rapid redness, tingling in the feet, palpitation, constipation can be seen in the absence of vitamin B1.
  • Another potential problem in vitamin B1 deficiency “Wernicke-Korsakoff syndrome” stop. This disease is also a neurological disorder and is often associated with excessive consumption of alcohol.
  • Generally; Thiamine, ie, the deficiency of vitamin B1 causes in brain functions and weakening of the heart muscles. It causes disorders of circulatory system and digestive system problems.


High Dose – Side effects

Vitamin B1 supplements can cause an allergic reaction. The most common symptom of an allergic reaction is skin irritation resulting in dry, itchy skin or a rash. Also in rare cases, a more severe reaction may occur, dizziness, resulting in nausea, shortness of breath and swelling of the hands, face, mouth or throat.

Daily Vitamin B1 Need

Tiamin can not be stored in the body, so you need to get all the thiamine you need from your daily nutrition. Daily Vitamin B1 Needs:

For babies (0-12 months) 0.2-0.3 mg For children (1-3 years) 0.5 mg
For children (4-8 years) 0.6 mg For boys (9-13 years) 0.9 mg
For girls (9-13 years) 0.9 mg For teens (14-18 years boys) 1.2 mg
For teens (14-18 years girls) 1 mg For pregnant women 1.4 mg
For nursing women 1.5 mg For adults (men) 1-1,5 mg
For adults (women) 0.9-1.0 mg

To give an average; Daily Vitamin B1 Vitamins need: The Recommended Daily Allowance, or RDA, of vitamin B1 for adults is 1.2 mg per day for males and 1.1 mg per day for females. The doses for children and infants are smaller, down to 0.2 mg per day for infants younger than 6 months old.

Benefits of Vitamin K

Vitamin K (also known as Naftakinon) is an important vitamins that plays a role in blood clotting. In this section, you can find information about “Benefits of vitamin K, Which foods are rich in vitamin K? Vitamin K sources, vitamin K deficiency symptoms”

Benefits of Vitamin K

Vitamin K is the vitamin that takes part in the clotting of blood, and it is the most important task, that is, the blood clotting.

Recently vitamin K has also been lauded for its potential role in the increase of bone mass. Studies have proved that supplemental vitamin K promotes osteotrophic processes and slows osteoclastic processes via calcium bonding.

Research into the antioxidant properties of vitamin K indicates that the concentration of vitamin K is lower in the circulation of carriers of the APOE4 gene and recent studies have shown its ability to inhibit cell death due to oxidation in nerve cells.

Which foods are rich in vitamin K?

Vitamin K sources: In the green parts of vegetables, spinach, squash, cabbage, cauliflower, Brussels cabbage, lettuce, green tomato, beans, yogurt, egg yolk, potato and in green pepper, there is great amount of this vitamin. Vitamin K is produced by the beneficial bacteria in intestines. Only small amount of the vitamin K is stocked in liver.

K vitamin deficiency symptoms

If K vitamins are not taken sufficiently, the blood clotting properties decrease and as a result, bleeding occurs in the gums, the digestive system, the urinary tract, the lungs and the deeper. K vitamin deficiency, hemorrhoids, nose bleeding, menstrual bleeding can result such as excessive bleeding. Vitamin K supplementation is used to relieve Vitamin K deficiency in hemorrhagic patients only. Especially in newborn babies due to K Vitamin Deficiency occurs. To prevent this, Vitamin K supplementation is performed immediately after birth. Daily Vitamin K is readily available through nutrients and beneficial bacteria. However, situations that adversely affect the absorption and production of Vitamin K may cause lack of vitamins.

Excess of vitamin K

K Vitamin excess is rare, if taken too much, can lead to blood clotting too much, and dangerous conditions such as vascular occlusion can lead to impaired liver function. In addition, sweating and chest compression may occur.

Daily Vitamin K Needs: 80-150 mg for adults.

Benefits of Vitamin E; Deficiency symptoms, Excess, Daily Needs

E Vitamini (also known as Tokoferol) is an important vitamins that plays an important role in many functions in terms of antioxidant and immune system. In this section, we will try to find answers to your questions such as “Benefits of vitamin E, Which foods are rich in vitamin E? Vitamin E sources, vitamin E deficiency symptoms, excess of vitamin E and side effects, Daily vitamin E needs”.

Benefits of Vitamin E

Vitamin E is a very powerful antioxidant. It prevents cell structure from deteriorating. It accelerates the recovery of the wounds. It is a protection against cancer. It prevents vessel stiffness and clogging. It makes the skin beautiful. It strengthens the immune system. It is vital for eye health. It provides protection against heavy metals, toxic compounds, radiation, and toxins created by certain medicines. It has been proven to be beneficial in preventing age-related memory loss (Alzheimer).

Which foods are rich in vitamin E?

Vitamin E sources: There are abundant amounts of olive oil, fish oil, nuts, walnuts, tuna fish, sardines, egg yolks, tomatoes and patates in green vegetables such as spinach, zucchini, cabbage and lettuce. Especially a handful of hazelnuts meet daily Vitamin E need.

Vitamin E deficiency symptoms

E Vitamin Deficiency is extremely rare, with deficiency of E Vitamin; Easy fatigue, late healing of wounds, sexual desire and infertility can occur, especially anemia and eye disorders. E Vitamin deficiency also increases heart disease and cancer risk. In addition, swelling due to water accumulation in the body can be seen. Especially during the adolescence period when sexual development is accelerating, Vitamin E needs to be met up to its needs.

Excess of Vitamin E and  Side Effects

Eutrophication of vitamin E is very rare because normally it is thrown out in excess urine. However, overdose may cause nausea and diarrhea.

Daily Vitamin E Needs

5-6 mg for infants, 7 mg for children 4-11 years and 8-10 mg for adults 12 years old. It is up.